I happened to come accross your site and spotted this item "bun mam" - which I think is kinda underrated and underappreciated by most people. If prepared properly and authentically, it would be truly be memorable. My mom's is from Soctrang where the dish (eh, soup) was originated and she sure can cook this, but there're not enough ingredients here in the States.
Graham Holliday (a UK freelance journalist, copywriter and blogger based in Vietnam) had awarded bun mam "The 'Best Noodle Soup in Saigon' Taste Everything Award. Isn't it cool? http://www.noodlepie.com/bun_mam/index.html
Comments (1)
I happened to come accross your site and spotted this item "bun mam" - which I think is kinda underrated and underappreciated by most people. If prepared properly and authentically, it would be truly be memorable. My mom's is from Soctrang where the dish (eh, soup) was originated and she sure can cook this, but there're not enough ingredients here in the States.
Graham Holliday (a UK freelance journalist, copywriter and blogger based in Vietnam) had awarded bun mam "The 'Best Noodle Soup in Saigon' Taste Everything Award. Isn't it cool? http://www.noodlepie.com/bun_mam/index.html
I love your blog. Keep up the great work!
Dave